This whisky is inspired by the time Beveridge spent working in Kentucky blending bourbon and rye. Aged for at least 10 years in American oak, including bourbon casks, Johnnie Walker Blenders' Batch Triple Grain American Oak is crafted using five whiskies including grain from the now closed Port Dundas distillery and malt from Mortlach on
The Spirit for this Virgin Oak Finish was still produced in the old Veranopolis Distillery but in 2015 this was replaced by a new production facility in Bento Goncalves. Longrow 11 Red Cabernet Sauvignon; Longrow 21; Macallan 1990 (Carn Mor Cask 11156) Mortlach 1994 (Gordon & MacPhail) Johnnie Walker 18 Years Review. 2AyRZRy.